Cleaning tools and equipment in kitchen

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Updated on:

July 10, 2023

Best Kitchen Cleaning Tools Every Home Cook Needs

Your kitchen is like a canvas that gets painted any time you are cooking. However, after all your meals are prepared, it is important to have a clean kitchen with no bacteria and dirt after all the cooking is done.

Germs and bacteria may grow fast in a dirty kitchen if you don't clean it correctly. This is obviously not ideal at a restaurant where you produce food and cook meals since it might make customers sick. To avoid this, make sure you clean and sanitize your cooking items properly after each use.

In this article, we will talk about the cleaning tools and equipment that all cooks need in their homes or restaurants and how to use them.

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What is the most basic cleaning tool you should have in your kitchen?

The most basic tools for cleaning are sponges or dish brushes. Scrubbing is a basic cooking task that is difficult without the proper cleaning tools. The sponges can be cheaper and grow bacteria, and dish brushes are more expensive, although they will last longer.

Cleaning after cooking

When you cook, cleaning and disinfecting your food tools will help prevent infection. The easiest way to get rid of junk and garbage in the bins before using cleaning and sanitizing kitchen tools first. Bring hot water into a hot sink and disinfectant. You should clean your dishes thoroughly using a clean sponge or toothbrush. Either dry out and wash the towel in the air.

It's critical to clean and sanitize kitchen items, pots, and equipment after you've finished cooking to avoid the spread of bacteria. To begin, here's how to clean your tools:

Before washing and sterilizing utensils and equipment, use a plastic scraper to scrape any food particles into a receptacle.

Fill your sink halfway with warm to hot water and antibacterial soap.

Scrub each item well with a clean sponge or a scrubbing brush, being sure to remove any particles of food and get into all the little, hard-to-reach spots.

Allow to air dry or use a dish cloth that has been scrubbed with a quality detergent, such as soap and as, to ensure that your kitchen items and equipment are properly cleaned and sanitized.

dirty kitchen after party

What is the proper method for cleaning dirty utensils?

Take out cold water. Dissolve glass, porcelain, glass, ceramic dishes, metal or enamelware in 2 tablespoons of chlorine bleach per gallon. Disinfect silverware, metal tools, or pans using boiling water at room temperature.

Another method to clean utensils in your kitchen is by boiling them in a large pan of hot water. Put your utensils in a big pan and cover them completely with water. Bring the water to a boil, then cover and set aside for 5 minutes. Remove the cover and wait for the water to cool before removing the prong-shaped tools.

kitchen sanitation

What is kitchen sanitation, and why is it important?

The actions we can take to stop sickness and safeguard our health are referred to as kitchen sanitation. We must do this for a number of reasons. For example, a lot of the things we consume, like meats and produce, may contain germs that may be dangerous. As we cook, these bacteria may spread around the kitchen. Even food that is typically safe for consumption can go bad and endanger us as a result.

Sanitizers for Cleaning Kitchen Equipment

Cleaning products and tools are essential to ensure safety. Many home cleaners use home cleaning detergents and sanitizing products on the many types of surfaces in the kitchen.

The use of a mixture of 2 parts of water and 1 part of chlorine is the most used method to remove germs. Test the small areas first to see whether the liquid bleach will react well with the material in the cupboard. Vinegar can also be used in spray bottles without mixing.

kitchen sanitizing steamer

Sanitizing kitchen tools and equipment with a steamer

Steam cleaning tools and equipment have been emerging in more and more places over the last years and there is a good reason why. Steam cleaning is eco-friendly since it can cleanse and deodorize a variety of surfaces with little to no additional detergent or other agents. The primary benefit of steaming is its capacity to eliminate and kill over 99% of harmful bacteria, viruses, germs, and other pathogens.

The Fortador Volt Mini steamer is a multi purpose cleaner ideal for cleaning cooking equipment like counters, stovetop grates, floors, appliances and other surfaces. With a maximum temperature of 338 degrees Fahrenheit and 101.5 psi of steam power, the Volt MINI operates at high pressures and temperatures.

High-strength AISI 304 stainless steel, which confirms to its durability, is used in the build. With a wide range of accessories and a 15 foot hose, this machine is sure to help your appliances get rid of all the dirt and grease accumulated over time.

cleaning tools for kitchen sanitation

Kitchen tools that are crucial for all home cooks

Nowadays, there is a cleaning solution for every kitchen tool and equipment in your home or restaurant that you can imagine. However, having these essential tools will get you further in your cleaning process than anything else.

Multi purpose cleaner

Having a good cleaner that is can be used on most surfaces comes in very handy when you need a quick cleanup and wipe down of surfaces after light cooking or even at the end of the day when all the surfaces have been touched.

Rubber gloves

Rubber gloves come in handy when dealing with a lot of cooking or even cleaning. Dealing with raw foods transport a lot of bacteria on your hands, so making sure to cover them is going to help from the spread of germs.

Dish drainer

Dish drying racks aren't usually the most visually appealing countertop accessory. Sure, you could place a towel next to your sink, but it is a formula for mold development and does not look nice in general. Dish drying racks allow for more space for the dishes to air dry.

tip:

look for a dish drainer that has a draining tray, so that when your nonstick cookware, pots, pans and utensils are done drying, you can pour away the water with ease.

Broom and mop

There is no quicker way to clean up spilled rice or scraped on the floors than picking them up with a broom. Look for a broom that has a swivel design, assuring that it will not take up too much space.

After all the cooking and washing has been done for the day, using a mop with a sanitizing solution will help prevent a lot of deep cleaning in the future and ensure freshness in the kitchen overall.

Cast iron cleaner

If you are a big fan of using cast irons in the kitchen, this is a must for you. Nothing beats cooking on cast iron, since the sear it can generate is only equaled by a grill. However, proper maintenance is required to keep cast iron cookware in good condition. If you've been put off by the complexity of cleaning a cast iron pan, this simple gadget will put your mind at ease.

Compost bin

Home cooks and gardeners are increasingly interested in composting. We recommend beginning with a tiny compost container if you are intimidated by the ecologically friendly technique. This will help you reduce food waste and help your garden grow.

Swedish dishcloth

For washing worktops and tables, a Swedish dishcloth is an excellent choice. You may also use a standard dishcloth and wash it as needed. To disinfect your surfaces, use a cleaning spray with any instrument, as water alone will provide the illusion of cleanliness but will not truly eradicate germs and bacteria.

About the Authors

Kristina Tretyakova
Distinguished as a South Florida Top-10 student in 2021. Studying Marketing and Business Administration at FIU. Proficient in daily operations and skilled in cleaning, auto detailing and copywriting.
Izabela Forysiak
With a decade of experience in export operations and logistics, I bring a wealth of expertise to the field. I've navigated the complexities of logistics with precision, ensuring smooth operations and seamless exports.

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